jasmine rice long (white)

JASMINE RICE LONG (WHITE)

Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia.
It is moist and soft in texture when cooked, with a slightly sweet flavor.
Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items.

Category: Rice