CASTOR OIL

It is a nonvolatile fatty oil obtained from the seeds of the Castor bean.
It is a colorless or pale yellow liquid with a distinct taste and odor.
In the food industry, food-grade castor oil is used in food additives, flavorings, candy as a mold inhibitor, and in packaging.
It stops rice, wheat, and pulses from rotting.
Castor oil has been used in cosmetic products included in creams and as a moisturizer.

Category: Oils