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SAFFRON
- Saffron is a spice derived from the flower of Crocus sativus, commonly known as the “saffron crocus”.
- The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and coloring agent in food.
- It is one of the most precious spices in the world, and also very expensive because it is an extremely labor-intensive crop.
- Its aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet.
- Confectioneries and liquors also often include saffron.
- Saffron contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants.
