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CORN STARCH
- Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn.
- This white powdery substance is used for many culinary, household, and industrial purposes.
- It is most often used as a thickening agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
- Cornstarch is made from corn and only contains carbohydrates (no protein), so it is a gluten-free product.
