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ICING SUGAR
- Icing Sugar, also known as confectioner’s sugar, is prepared by grinding white sugar into a very fine powder.
- Powdered sugar contains around 3 percent starch (to prevent clumping) and is useful for sifting over souffles and crepes.
- This is also used for frostings and dessert making.
- It is a very versatile ingredient used often in making cakes and other bakery products.
