Bakery Products Archives - Shree Swastik Food Products

RAINBOW SPRINKLES

Nikita — Thu, 28 Apr 2022 10:37:03 +0000

Sprinkles are made from corn syrup, sugar, cornstarch, wax, and artificial flavors and colors.
They are very small, chopped up multicolored pieces mixed together, made from a dried out icing-like mixture.
They're also known as jimmies, hundreds and thousands, and sugar strands.
They are used to top all sorts of desserts, including ice cream, cookies, cakes, and doughnuts.

Nikita — Thu, 28 Apr 2022 10:31:24 +0000

Monosodium glutamate, also known as sodium glutamate, is the sodium salt of glutamic acid.
It is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form.
It is used commercially in broths, soups, canned and frozen vegetables, flavouring and spice blends, gravies, meats, poultry, and sauces and in other combinations.
It is also known as Chinese Salt.

Nikita — Thu, 28 Apr 2022 10:22:11 +0000

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast.
It absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour.
Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.
It's best for quick baking projects, because it allows you to make bread with just one rise.
It can be used for breads, pizza dough, cinnamon rolls, and more.

Nikita — Thu, 28 Apr 2022 10:06:57 +0000

Icing Sugar, also known as confectioner's sugar, is prepared by grinding white sugar into a very fine powder.
Powdered sugar contains around 3 percent starch (to prevent clumping) and is useful for sifting over souffles and crepes.
This is also used for frostings and dessert making.
It is a very versatile ingredient used often in making cakes and other bakery products.

Nikita — Thu, 28 Apr 2022 09:59:45 +0000

Glycerol MonoStearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods.
It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
Chemically it is the glycerol ester of stearic acid.
In addition to emulsification, GMS is a thickening agent and a stabilizer.
In baking, it is used to improve dough quality and stabilize fat/protein emulsions.

Nikita — Thu, 28 Apr 2022 09:40:01 +0000

This fine yellow powder is made up of thickeners, milk powder and flavouring that turns into a rich, sweet vanilla sauce once heated with milk.
Use custard powder sauces over puddings, cakes and other desserts.
Pour over mixed fruits to make fruit salad with custard.
Use as a sauce poured over jellies.
Combine with mixed fruits and pour over tart shells to make fruit tarts.

Nikita — Thu, 28 Apr 2022 09:34:33 +0000

Cornstarch, sometimes referred to as cornflour, is a carbohydrate extracted from the endosperm of corn.
This white powdery substance is used for many culinary, household, and industrial purposes.
It is most often used as a thickening agent for marinades, sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Cornstarch is made from corn and only contains carbohydrates (no protein), so it is a gluten-free product.

Nikita — Thu, 28 Apr 2022 09:29:15 +0000

Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing.
It is an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages.
It tends to be more intensely flavored, and a lighter, almost reddish-brown color.
Cocoa powder is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes.
Apart its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts.

Nikita — Thu, 28 Apr 2022 09:22:44 +0000

Citric acid is a compound originally derived from lemon juice.
It is a colorless weak organic acid.
It occurs naturally in citrus fruits.
Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies.
It's also used to stabilize or preserve medicines and as a disinfectant.

Nikita — Thu, 28 Apr 2022 09:19:09 +0000

Sprinkles, which are known in some countries as hundreds and thousands, are very small pieces of confectionery used as a decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream.
They're made of sugar, corn syrup, cornstarch, shortening, food-grade wax, and artificial coloring and flavoring.
Put the finishing touch on all of your fun and festive baked treats with these chocolate sprinkles!