Flours & Rava Archives - Shree Swastik Food Products

ALL PURPOSE FLOUR (MAIDA)

Nikita — Wed, 14 Sep 2022 06:17:33 +0000

All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
It is very common in Indian cuisine specially for various many Indian breads.
It is commonly used in baking cakes, pies and other desserts.
You can use it for bread and cakes, as well as chapatis, parathas and puris.

Nikita — Mon, 13 Jun 2022 12:24:53 +0000

Idli rava is also known as Cream of rice or Rice rava or Rice sooji.
It is basically coarsely ground parboiled rice.
It is specially used to make south indian dishes like Idli, Dosa, etc.
Because rice flour contains no gluten, it makes a great gluten free breakfast or brunch.
Semolina and Idli Rava are different, as Semolina is made of durum wheat whereas Idli Rava is made of rice.

Swastikfood — Wed, 09 Mar 2022 12:22:39 +0000

It is made from grinding Sago seeds into flour.
It is a starchy, slightly sweet flour that is a staple for gluten-free baking.
It is also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc.
Improves digestion & Increases weight gain.

Swastikfood — Wed, 09 Mar 2022 12:21:52 +0000

Water chestnut flour is made from dried water chestnuts.
The nuts are boiled, peeled and then ground into flour.
Singhara flour is rich in potassium content and low in sodium content, which is said to help water retention in the body.
People who are gluten intolerant can ditch their wheat sources for a very nutritious singhara flour.
Its primary use is as a thickening agent and to make batters for deep frying in Indian and Asian cooking.

Swastikfood — Wed, 09 Mar 2022 12:21:00 +0000

This flour is produced from grinding quinoa seeds into a powder.
Quinoa flour is rich in protein and nutrients, especially amino acids.
It is rich in fibre, magnesium, calcium, phosphorus, and has many essential antioxidants.
Use this for making breads, making chapatis, dosa and even baking a deliciously rich cake!
It also has a low glycemic index which can be ideal for people suffering from diabetes.
It can also be used for healthy weight management and overall well being.

Swastikfood — Wed, 09 Mar 2022 12:20:05 +0000

Buckwheat flour is usually made from unroasted groats (the kernels of the plant) and depending on the quantity of the dark hull that remains, the flour is graded light, medium, or dark.
It has good nutritional value and a unique taste which adds complexity to baked products.
It has a slightly sour flavor and it is often processed with the addition of wheat flour in order to temper the taste.
Buckwheat flour is a rich source of the amino acid, lysine and it contains high levels of protein, calcium, magnesium, phosphorous, B vitamins, and iron.

Swastikfood — Wed, 09 Mar 2022 12:19:15 +0000

Whole Grain Oat Flour is freshly milled from whole grain oat groats, including all of the nutritious germ, bran and endosperm.
Our Oat Flour has a subtle, sweet whole grain flavour.
Powerhouse of Nutrients: Protein-Rich, Antioxidants Rich and loaded with Vitamins & essential Minerals.
Extremely rich in Fiber, Fantastic taste and texture, great roughage for your intestines.
It can be Helpful as part of a weight-loss regimen.

Swastikfood — Wed, 09 Mar 2022 12:15:07 +0000

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea.
It contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten and a higher proportion of protein than other flours.
Gram flour is in popular use in the Indian subcontinent and the Caribbean.
It can be used to prepare some delicious Dhokla, Kadhi, Fafda, Sev and other namkeens
It also works as a facial exfoliant.

Swastikfood — Wed, 09 Mar 2022 12:14:18 +0000

Multigrain flour is typically made with at least two whole grains, but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds.
It is a rich source of Proteins, Vitamins & Minerals , essential for strong bones & muscles growth.
It is rich in Dietary Fiber that aids weight loss and helps controls sugar levels.
It can be used for making roti (chapattis), paratha, thepla, dosa, idli, pizzas, etc.
Using this flour you can also make different desserts and snacks like vada, matri, waffles, cakes and many more tasty items.

Swastikfood — Wed, 09 Mar 2022 12:13:25 +0000

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.
Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
Excellent substitute for refined white rice flour - since our rice contains the brown thin skin hugging the rice grain, your rice is healthier and filled with essential vitamins.