Pickles Archives - Shree Swastik Food Products

KERDA PICKLE

Nikita — Tue, 15 Nov 2022 05:48:11 +0000

Kerda Pickle is the best way to add flavor to your meal.
It has a unique texture as it is mainly made up of kerda.
Gooey Kerda and hot, warm spices like red chilli, black pepper etc., when gets mixed with oil, make up a flavorful pickle that can make your mouth water.
It can also be enjoyed along with snacks and plain roti / chapatis.
As this pickle is made with the finest quality ingredients, it can be preserved for a good duration of time.

Nikita — Tue, 19 Apr 2022 11:07:29 +0000

Red Chilli pickle is made with dried red chillies stuffed with all the ingredients required in pickling.
Its delicious taste is due to premium quality spices and oil used.
It contains nutrients like Vitamin C, Iron, Fibre and Protein.
It also helps in digestion and weight loss management.
Chilli pickles clears congestion and reduces cholesterol.

Nikita — Tue, 19 Apr 2022 11:03:36 +0000

It is a delicious and yummy Gujarati style preserve or Relish prepared with raw rajapuri mango, sugar and whole spices.
It is also prepared with the amazing blend of cardamom, cinnamon, cloves and saffron with raw mango shreds and sugar.
It is touted for many health benefits such as enhancing immunity of the body. No wonder, it is a common remedy in Indian households.
It is a powerhouse of nutrients – Polyphenols, Vitamin C, Vitamin A, Calcium, Magnesium and Iron among others.

Nikita — Tue, 19 Apr 2022 10:54:27 +0000

Mixed pickles are made from a variety of vegetables mixed in the same pickling process.
Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal.
Mixed pickles appear in many different world cuisines.
They may also be categorized as sweet or sour depending on the addition of a sweetening agent like sugar.

Nikita — Tue, 19 Apr 2022 10:50:09 +0000

It is a variety of pickle prepared using raw mangoes.
It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
The pickling process in India is differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation.
It is usually eaten with plain white rice or on the side with other flavoured rice recipes.

Nikita — Tue, 19 Apr 2022 10:45:46 +0000

Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa.
Lemon is packed with copper, potassium, iron, considered effective to control blood pressure.
It is also rich in Vitamin C & A and calcium which is considered good for the bones.
It contains zero cholesterol and helps dissolve kidney stones.

Nikita — Tue, 19 Apr 2022 10:41:30 +0000

This chilli pickle has ground mustard seeds, turmeric and lemon juice which imparts a major flavour, aroma and taste, not to forget the presence of green chillies too.
The green chilli pickle goes very well as a condiment with simple Indian meals like dal-rice, curd-rice, vegetable pulao and even with roti-sabzi.
It also goes well with stuffed parathas or plain parathas.

Nikita — Tue, 19 Apr 2022 10:37:27 +0000

This Ginger Pickle is prepared by peeling and crushing ginger, mixing with the tamarind pulp and handpicked spices, seasoned with musard seeds.
Ginger is thought to lower cholesterol, reduce production of cancer cells and reduce inflammation with ailments like arthritis.
Pickled ginger is low in calories, fats, sodium and filled with the same health-promoting nutrients as fresh ginger, making it a healthy addition to your diet.

Nikita — Tue, 19 Apr 2022 10:31:27 +0000

Sundried shreds of mangoes, mixed with the traditional Gujarati blend of sugar and handpicked spices made with love, which transforms into this pleasurable sweet and tangy Gujarati delight.
Choondo pickle is traditionally made in every home.
Traditionally it is served with snacks like Thepla and Roti Roll. The ultimate combination is choondo with thepla.
The Choondo is not just delicious and addictive, but it is also nutritious and healthy. It keeps digestive troubles at bay.

Nikita — Tue, 19 Apr 2022 10:25:50 +0000

Raw turmeric is used to make Amba Haldi pickle.
Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualities.
Presence of antioxidants provide protection from allergies. It has cancer-fighting properties.
Acts as a digestive aid and helps to clear mucus out of the nasal passage.