BIKANERI PAPAD

  • Bikaneri Papad is made of  Urad Dal, Salt, Spices, Asafoetida, edible oil, spices etc. ; which are handcrafted and carefully packed in a hygienic environment.
  • It is typically served as an accompaniment to a meal in India.
  • It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
  • Bikaneri papad are healthy snacks and digestive in nature as papad aids in enhancing the secretion of enzymes and juices essential for metabolism.
  •  Dry roasting or grilling the papad brings out its beautiful flavours.
Category: