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BLACK PEPPER POWDER
- Also known as Kali Miri Powder or Kali Mirch Powder, black pepper powder is obtained by grinding Black Peppercorns.
- It has been used since antiquity for both its flavour and as a traditional medicine.
- It is one of the most common spices added to European cuisine and its descendants.
- It is largely used by meat packers and in canning, pickling, baking, considering for its preservative value.
- It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs.
