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C. M. C. POWDER
- Carboxy Methyl Cellulose is a chemical for imroving home made ice cream.
- It is used in food under the e number e466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
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CMC is widely used in food products to absorb and hold water, to control crystal growth, to thicken, as a binder, to increase shelf life, and to provide desired texture or body.
