dried curry leaves

DRIED CURRY LEAVES

Curry Leaves are crisp curry leaves that are sun-dried, air-dried or dried in a food dehydrator.
They are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass.
They are used to flavor many Indian curries and soups.
When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.
Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron.

Category: Spices & Seasonings