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DRY KACHORI
- Dry kachori is the most popular farsan in Jamnagar, the city of Gujarat.
- It is deep-fried round kachori stuffed with dry ingredients like yellow moong dal, Chickpea Flour, Edible Cottonseed Oil, Sugar, Lodized Salt, Red Chili Powder, Coriander Seeds, Citric Acid, Asafetida with nuts and spices.
- The Kachori is slightly sweet, slightly spicy, but absolutely tasty and liked by all age groups.
- It has no cholesterol, additives or impurities.
