gms powder

G. M. S. POWDER

Glycerol MonoStearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods.
It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic.
Chemically it is the glycerol ester of stearic acid.
In addition to emulsification, GMS is a thickening agent and a stabilizer.
In baking, it is used to improve dough quality and stabilize fat/protein emulsions.

Category: Bakery Products