GINGER PICKLE

This Ginger Pickle is prepared by peeling and crushing ginger, mixing with the tamarind pulp and handpicked spices, seasoned with musard seeds.
Ginger is thought to lower cholesterol, reduce production of cancer cells and reduce inflammation with ailments like arthritis.
Pickled ginger is low in calories, fats, sodium and filled with the same health-promoting nutrients as fresh ginger, making it a healthy addition to your diet.

Category: Pickles