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INSTANT DRY YEAST
- Instant yeast is a dry yeast that comes in smaller granules than active dry yeast.
- It absorbs liquid rapidly, and does not need to be rehydrated or proofed before being mixed into flour.
- Bread machine yeast and rapid-rise yeast are instant yeasts that may include ascorbic acid, a dough conditioner.
- It’s best for quick baking projects, because it allows you to make bread with just one rise.
- It can be used for breads, pizza dough, cinnamon rolls, and more.
