JASMINE RICE LONG (WHITE)
- Jasmine rice is a long-grain variety of Oryza sativa, commonly known as Asian rice, that grows mostly in Thailand, Cambodia.
- It is moist and soft in texture when cooked, with a slightly sweet flavor.
- Steamed jasmine rice is ideal for eating with stir fries, with grilled, fried, or braised food items.
Category: Rice