LEMON PICKLE

  • Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa.
  • Lemon is packed with copper, potassium, iron, considered effective to control blood pressure.
  • It is also rich in Vitamin C & A and calcium which is considered good for the bones.
  • It contains zero cholesterol and helps dissolve kidney stones.
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