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MACE
- Mace is a spice consisting of the dried aril, or lacy covering, of the nutmeg fruit.
- Mace has a slightly warm taste and a fragrance similar to that of nutmeg.
- It is often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine.
