MACE

  • Mace is a spice consisting of the dried aril, or lacy covering, of the nutmeg fruit.
  • Mace has a slightly warm taste and a fragrance similar to that of nutmeg.
  • It is often used in spice blends for flavoring meat dishes, stews, curries, savory sauces, homemade pickles, and is a common ingredient in Indian cuisine.
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