mango

MANGO PICKLE

It is a variety of pickle prepared using raw mangoes.
It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.
The pickling process in India is differs from other regions mainly due to an additional spice mixture added to them after anaerobic fermentation.
It is usually eaten with plain white rice or on the side with other flavoured rice recipes.

Category: Pickles