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MEXICAN SEASONING
- The most commonly used herbs and spices in Mexican cooking include cilantro, chili powder, Mexican oregano, cumin, cinnamon, cloves, anise, cocoa powder, and epazote. This mix makes good use of many of them.
- It is used as a meat rub or marinade – also with tofu or other plant-based meat alternatives, like jackfruit.
- It is also mixed into cooked legumes – like black beans (and for black bean nachos), kidney beans, or chickpeas.
- You could even add a little to refried beans, use with tacos, enchiladas, fajitas, and more!
