PANI PURI MASALA

  • Preparation of the pani for the pani puri requires the perfect blend of spices which are balanced in flavour like asafoetida, dry mango powder, black pepper, cumin, chilli, black salt, tamarind, ginger and many more.
  • It is a special blend of spices that gives your ‘pani’ of pani-puri, a tangy and spicy twist.
  • Add a teaspoon of this masala to your spice-syrup and enjoy yummy street-style pani puri from the comforts of your home.
  • It can also be used in chat recipes.
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