PASTA SEASONING

  • Pasta Seasoning is a versatile blend of herbs that brings a taste of Italy to the table.
  • It is made of minced garlic, basil, fresh and dried oregano, parsley, black pepper, and red chile pepper flakes.
  • Great for seasoning many of your pasta dishes like cheese pasta, pasta carbonara, spaghetti and more.
  • This aromatic seasoning also adds a rich earthy taste to the texture of tomato sauce for a spaghetti sauce recipe.
  • Pasta Seasoning is also a great topping for pizza and salads.