English
French
German
Gujarati
Hindi
RICE BRAN OIL
- Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran.
- It is known for its high smoke point of 232 °C and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
- It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast Asia including India, Nepal, Bangladesh, Indonesia, Japan, Southern China and Malaysia.
- Rice bran oil has a composition similar to that of peanut oil, with 38% monounsaturated, 37% polyunsaturated, and 25% saturated fatty acids.
- Rice bran oil is an edible oil which is used in various forms of food preparation.
