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RICE FLOUR
- It is made by coarse grinding the paddy grains.
- Finely Milled from raw white rice, this rice flour is gluten-free and a good substitute for wheat flour.
- Versatile in nature, It binds well and serves multiple purposes ranging from frying to baking.
- White rice flour works well to thicken soups and stews, and it’s a favorite for making light, delicate gluten free baked goods like cakes, shortbread cookies, and muffins.
- Our rice flour is packed with calcium, amino acids and Vitamin D. Ideal for fitness enthusiasts.
