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SAMBHAR
- The main accompaniment in a South Indian meal, Sambar is a lentil dish using toor dal (yellow lentils) as the base.
- Made with all the traditional touches, you’re sure to enjoy the true taste of the south with ready to eat Sambhar.
- Sit down with your family to yet another signature recipe i.e. Sambhar straight from the heartland of South India.
- It is traditionally eaten with dosas and idlis, but can also be enjoyed as it is.
