SCHEZWAN KHAKHRA

  • Crunchy Khakhra sprinkled with exotic seasoning with dominant flavour of original Sichuan Pepper from China along with chilli pepper, ginger and garlic.
  • It is known for it’s crisp-texture and baked flavor.
  • Khakhra is usually eaten with chutney, pickles, ghee or yoghurt.
  • Crisp Round Schezwan Khakhra are extraordinary for eating whenever you feel hungry.
  • Freshly prepared, non – fried and easy to carry, especially during travel.
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