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QUINOA FLOUR
- This flour is produced from grinding quinoa seeds into a powder.
- Quinoa flour is rich in protein and nutrients, especially amino acids.
- It is rich in fibre, magnesium, calcium, phosphorus, and has many essential antioxidants.
- Use this for making breads, making chapatis, dosa and even baking a deliciously rich cake!
- It also has a low glycemic index which can be ideal for people suffering from diabetes.
- It can also be used for healthy weight management and overall well being.
