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RAJGIRA FLOUR
- Rajgira flour is made from the seeds of the amaranth plant.
- Amaranth is a Gluten Free, organic and natural superfood which is a good source of protein, calcium, iron, vitamin A and C
- Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Cleaned and Hygienically Packed.
- Amaranth flour can be used to make gluten-free cakes, waffles and pancakes, bread, crackers and more.
- It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss.
- The presence of amino acids in Rajgira makes it the perfect fasting flour.
