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TAMARIND
- Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind tree.
- The sticky pulp of the brown pods has a sweet and sour flavor.
- It is a great source of B vitamins and vitamin C, and is a potassium-rich fruit.
- Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods.
- It is a low-glycemic fruit and contains many beneficial micronutrients, making it a nutritious whole food ingredient.
