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BIKANERI PAPAD
- Bikaneri Papad is made of Urad Dal, Salt, Spices, Asafoetida, edible oil, spices etc. ; which are handcrafted and carefully packed in a hygienic environment.
- It is typically served as an accompaniment to a meal in India.
- It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
- Bikaneri papad are healthy snacks and digestive in nature as papad aids in enhancing the secretion of enzymes and juices essential for metabolism.
- Dry roasting or grilling the papad brings out its beautiful flavours.
