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PUNJABI PAPAD
- Punjabi Papad is a crunchy Indian-style wafer made with fine-quality urad dal flour and freshly blended spices.
- These high-quality Papads are tasty and are prepared in hygienic conditions with the traditional papad recipe.
- You may have the Punjabi Masala Papad in a number of ways such as for starters, papad sabzi served with roti or even as a fried or roasted side dish with the meals.
- It is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments.
