English
French
German
Gujarati
Hindi
BROWN SUGAR
- Brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value.
- Brown sugar is much lower in calories as compared to white sugar.
- In addition, it contains multiple micronutrients such as iron, calcium, potassium, zinc, copper, phosphorus, and vitamin B-6, which are essential for a healthy functioning body.
- Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.
- It’s also made into a sugar syrup, often with spices, to flavor beverages.
- Thanks to the granules and slightly acidic pH (as well as its sweet smell), brown sugar has also become a popular ingredient in body scrubs.
