Jaggery / Tamarind Archives - Shree Swastik Food Products

JAGGERY POWDER

Nikita — Tue, 20 Sep 2022 11:32:57 +0000

Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose.
It is a delicious sweetener that can be used to replace the sugar in a lot of foods.
It can be stored in the form of blocks or powder which can be later mixed into a food item.
It is usually golden yellow in color and has a sweet, winy fragrance and a taste similar to brown sugar or molasses.
Jaggery has enormous health benefits which make it the ideal sweetener.

Nikita — Sat, 17 Sep 2022 11:43:25 +0000

Jaggery cubes are made by evaporating the water from sugar cane juice or palm sap which are then sold as blocks.
It activates the digestive enzymes in our body, thus helps in proper digestion of food.
It is a natural cane sugar, renowned for its unique taste & texture.
Great for cooking & almost a snack in itself its very tasty.

Nikita — Fri, 29 Apr 2022 05:31:36 +0000

Jaggery is made by evaporating the water from sugar cane juice or palm sap. It is sold as a block, liquid or granules.
It can vary from golden brown to dark brown in colour.
Some people consider it a superfood, because it has more vitamins and minerals and a lower sucrose content than sugar.
In India, it's often mixed with foods like coconuts, peanuts and condensed milk to make traditional desserts and candies.

Nikita — Fri, 01 Apr 2022 10:19:59 +0000

Tamarind powder is a free flowing powder made from natural tamarind pulp.
Tamarind Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy flavor profiles.
Chefs often use tamarind powder to craft BBQ sauces, ketchup, pizza sauces, and as a seasoning for wild game.
Can also be added to curry dishes, couscous, and rice for added spice.
It is water-soluble, hence it is used for serums, gels, facial toners, moisturizers and masks.

Nikita — Fri, 01 Apr 2022 10:19:08 +0000

Tamarind is a tropical fruit used as an additive flavor in cooking. Harvested from the brown, crescent-shaped pods of the tamarind tree.
The sticky pulp of the brown pods has a sweet and sour flavor.
It is a great source of B vitamins and vitamin C, and is a potassium-rich fruit.
Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods.
It is a low-glycemic fruit and contains many beneficial micronutrients, making it a nutritious whole food ingredient.