Papad & Khichiya Archives - Shree Swastik Food Products

TOMATO KHICHIYA

Nikita — Mon, 16 May 2022 12:30:10 +0000

This Tomato Rice Papad is made by our vendors using superior quality rice and spices that enhances the taste of these products.
These are traditional rice papads that are specially prepared by our skilled professionals under most hygienic conditions.
Low in calories, rich in lycopene, potassium and Vit C, tomatoes have much more health benefiting qualities than that in an apple.
These handmade, homemade papads have the mild tanginess of tomatoes, the papads offer the nutrition of these.

Nikita — Mon, 16 May 2022 12:25:17 +0000

Chili Garlic Rice Cracker (Khichiya) are eaten as side dish or snack along with the main meal.
These are made up of rice flour flavoured with Red Chilli, Garlic & Cumin Seeds.
It is served with an Indian meal as a snack and as croutons in soups.
It helps to boost the immune system.
It is a perfect tea-time snack that contains lots of spiciness.
It is very delicious, nutritious, easily digested.

Nikita — Mon, 16 May 2022 12:12:13 +0000

This Jeera Khichiya contains rice and edible flour, papad khar, salt, asafoetida, edible vegetable oil and other spices and is ideal as a tea-time snack.
They are light, crunchy, and versatile, making them a complimentary snack for Indians.
Cumin has a mild taste and can be served with any meal.
It is a healthy snack as it has zero gluten, low carbs, and calories.
To retain its freshness and flavour- store in an air tight container, in a cool, dry place.

Nikita — Mon, 16 May 2022 12:09:57 +0000

It is blended with a unique chili and ginger seasoning that balances savoriness and spices perfectly.
Chili Ginger after garnishing with Coriander Leaves, Chopped Onions, Lime and Chilies attribute flavorsome munch.
It helps to boost the immune system.
ExpandS double after frying; It can be roasted in microwave also.

Nikita — Mon, 16 May 2022 11:36:47 +0000

Green Garlic Khichiya adorns a spicy and garlicky taste to them that adds flavor to any meal.
They are crunchy delights that add a distinct and fun element to lunch or dinner.
The garlic flavour dominates the taste and complements the crunchiness of the rice crackers.
They also make a great snack if the right toppings are sprinkled on them.
The light and crunchy character makes them favourable accompaniment.
Consists of nutrients like Vitamin A, Vitamin C, calcium, iron, and protein.

Nikita — Thu, 21 Apr 2022 10:32:51 +0000

Urad Papad with Pepper is made with the goodness of organic ingredients like urad flour, cold pressed sunflower oil, papad khar, asafoetida, pepper and rock salt.
It it helps in tackling other gut problems by promoting good bacteria in the gut.
They are low in calories and hence very good for weight loss.
It can be fried, microwaved or roasted.

Nikita — Thu, 21 Apr 2022 10:32:21 +0000

Moong Urad Dal Papad is made from moong dal flour and urad dal flour along with some desi spices too.
Munch over these papads along with your meals.
You can have it as an accompaniment or you can also nibble it along with a steaming hot cup of tea in supper.

Nikita — Thu, 21 Apr 2022 10:31:47 +0000

Sindhi papad are famous for its use of cumin seeds & black pepper and is made using urad dal flour.
Sindhi papad or urad dal masala papad is a snack which is quintessential to Sindhi cuisine. No meal or tea-time is complete without it.
Roasted or grilled papad helps to absorb the fatty material from the mouth and throat.
High in fibers, anti-oxidants, vitamins, minerals, and low in calories and sugar.
Good for sporty, healthy, and fit people to include them in their diets, or for families to bring health into their kitchens.

Nikita — Thu, 21 Apr 2022 10:31:15 +0000

Hygienically made with Quality Kitchen ingredients: Urad Dal flour, Salt, Spices, Asafoetida Hing, Red Chilli, Edible Oil, etc.
Helps in Digestion & Gut health.
Ideal Snack for House Party, Weddings, Birthday Menu, Anniversary Gift, Ready to Eat.
These papads make a great combination with the main course meal in India and in many countries, these are also used as a side dish served with a variety of sweet n sour dips that enhance its taste even more.

Nikita — Thu, 21 Apr 2022 10:30:02 +0000

Punjabi Papad is a crunchy Indian-style wafer made with fine-quality urad dal flour and freshly blended spices.
These high-quality Papads are tasty and are prepared in hygienic conditions with the traditional papad recipe.
You may have the Punjabi Masala Papad in a number of ways such as for starters, papad sabzi served with roti or even as a fried or roasted side dish with the meals.
It is also eaten as an appetizer or snack, with toppings such as chopped onions, carrots, chutney or other dips and condiments.