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BAJRA FLOUR
- Bajra is a boon for people who are allergic to gluten or follow a gluten-free diet.
- Organic Bajra is composed of complex carbs which are slowly absorbed by the body, makes you feel satiated and prevents overeating.
- Bajra is rich in omega-3 fats, magnesium, potassium, fibre, and other nutrients that helps to manage blood pressure levels.
- It is always a good idea to use bajra as an alternative to the regular wheat flour.
