ITALIAN SEASONING

  • The blend of herbs present in Italian seasoning usually consists of basil, oregano, rosemary, thyme, and marjoram, with other herbs and spices.
  • Some include parsley, red chili flakes and garlic powder for additional zest and flavor.
  • It has an earthy, piney flavor that’s subtly sweet and peppery.
  • It can be used for a wide variety of dishes, from spaghetti sauce, pasta salad, and other pasta dishes to garlic butter, meatballs, fish, seafood, and chicken.
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