The blend of herbs present in Italian seasoning usually consists of basil, oregano, rosemary, thyme, and marjoram, with other herbs and spices.
Some include parsley, red chili flakes and garlic powder for additional zest and flavor.
It has an earthy, piney flavor that’s subtly sweet and peppery.
It can be used for a wide variety of dishes, from spaghetti sauce, pasta salad, and other pasta dishes to garlic butter, meatballs, fish, seafood, and chicken.
