Kaju katli, also known as kaju barfi, is a traditional Indian dessert characterized by its diamond shape, made with cashew nuts, sugar, cardamom powder, and ghee butter.
This sweet treat often comes wrapped in an edible silver foil, signifying luxury and appreciation for the consumer.
It is traditionally consumed during the Diwali festival, but it is also an ideal gift for friends and family on special occasions.
In Indian culture, it is believed that by consuming kaju katli, one brings good luck and prosperity to his home.