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MULTIGRAIN FLOUR
- Multigrain flour is typically made with at least two whole grains, but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds.
- It is a rich source of Proteins, Vitamins & Minerals , essential for strong bones & muscles growth.
- It is rich in Dietary Fiber that aids weight loss and helps controls sugar levels.
- It can be used for making roti (chapattis), paratha, thepla, dosa, idli, pizzas, etc.
- Using this flour you can also make different desserts and snacks like vada, matri, waffles, cakes and many more tasty items.
