SCHEZWAN KHAKHRA

Crunchy Khakhra sprinkled with exotic seasoning with dominant flavour of original Sichuan Pepper from China along with chilli pepper, ginger and garlic.
It is known for it’s crisp-texture and baked flavor.
Khakhra is usually eaten with chutney, pickles, ghee or yoghurt.
Crisp Round Schezwan Khakhra are extraordinary for eating whenever you feel hungry.
Freshly prepared, non – fried and easy to carry, especially during travel.

Category: Khakhra