Chutneys & Pastes Archives - Shree Swastik Food Products

TOMATO PUREE

Nikita — Wed, 20 Jul 2022 11:45:49 +0000

Tomato Puree has a texture between tomato paste and crushed tomatoes.
The perfect thickness and the savoury taste of the puree makes it a perfect combination for every cuisine.
Being preservative free it is an easy and healthy alternative.
Great source of vitamin C
Use it to flavor soups, gravies and sauces, casseroles, and meatloaf.

Nikita — Wed, 20 Apr 2022 09:18:57 +0000

Tamarind Date Chutney is made by boiling tamarind, seedless dates and blending into a paste added with exotic spices and also jaggery for a sweet and tangy flavour.
Tamarind Date Chutney is an Indian version of barbeque sauce. It is tangy, it is sweet, it has a subtle taste of spice.
It is a sweet and tangy Indian condiment served with snacks, appetizers or with chat dishes. It is a must have dip or stir-in mix for many Indian snacks.
It is mostly used with Pani-Puri for meetha pani.

Nikita — Wed, 20 Apr 2022 09:11:56 +0000

Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind.
Tamarind is a staple of Indian curries and spicy dishes, where it is often paired with coconut milk to reduce its sour taste.
It is often added to marinades to soften thick cuts of beef before they are cooked.
It acts as a preservative, a cooling agent, and a remedy—its paste relieves the itchy mouthfeel that comes from eating tubers like yam and taro.

Nikita — Wed, 20 Apr 2022 09:05:57 +0000

Schezwan sauce is an amazing fusion of pungent ginger-garlic and fiery red chillies, soya sauce, vinegar with the tingly buzz of schezwan pepper and exotic oriental spices.
This versatile Schezwan sauce adds a burst of flavours to your dishes and makes them sizzle with taste.
It can be used to make noodles, fried rice or schezwan snacks.
Spread the Schezwan sauce paste over samosas, dosas, pakodas or dip some nachos in it for a spicy and mouth-watering flavour.

Nikita — Wed, 20 Apr 2022 08:56:30 +0000

Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic.
The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Serve it with samosas, pakoras, paneer tikka, or spread it over sandwiches, wraps, or Kathi rolls.
Mint leaves play a vital role in promoting digestion, reducing inflammation and soothing the stomach. They can also enhance appetite and cure diseases like nausea.

Nikita — Wed, 20 Apr 2022 08:52:00 +0000

Green chillies are blended into a coarse thick paste with salt in it to obtain green chilli paste.
It is a great alternative, when fresh green chilli is not available at home.
It is a handy option to add that hot taste to vegetable dish, curries, Potato tikkis, sandwiches, Vadas, upma or Masala Parathas.
It can also be used in salads, breakfast or snack varieties.

Nikita — Wed, 20 Apr 2022 08:45:11 +0000

Ginger Garlic paste is nothing but a spice blend made with fresh ginger root and garlic cloves. Sometimes various ingredients like oil, salt, vinegar and even turmeric are added to it as a preservative.
Ginger-garlic paste is the essence of diverse cuisines ranging from Chinese to North Indian.
It adds delicious, savory notes and a heavenly aroma that's quite unique to Indian cuisine.
It is often paired with onion, tomato, or green chillies in gravy preparations.
It is also used in rice preparations like biryani, pulao and curries like chana masala, matar paneer, etc.

Nikita — Wed, 20 Apr 2022 08:40:30 +0000

Ginger paste sounds fancy, but it's just fresh ginger root that's been ground up and mixed with oil to form a paste.
This easy Ginger Paste will help you save time & can be used in almost every dish.
It is a fast, easy, convenient way to add a punch of spicy, sweet, warming flavor to anything from curries to stir-fries to desserts.
The ideal substitute for 1" inch ginger would be about 1 tablespoon of ginger paste.

Nikita — Wed, 20 Apr 2022 08:34:53 +0000

Garlic paste is just as the name suggests - blended garlic with a touch of oil or water made in the blender or food processor. It can be stored in the fridge or freezer and used as needed.
It is an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove.
A good defense against common sickness, including the flu and cold.
Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries.
It is often used in rice preparations like biryani, pulao and curries like chana masala, matar paneer, etc.
With its anti-inflammatory, antifungal and antimicrobial properties, garlic forms a triple protectant from infectious diseases.

Nikita — Wed, 20 Apr 2022 08:28:09 +0000

Dry Garlic Chutney is a delicious dry textured must-have chutney made with crunchy peanuts, nutty coconut, garlic, chilli powder and sesame seeds.
Also called as the Maharashtrian lasun chutney recipe, it is the secret ingredient of lip-smacking Vada Pav.
This dry chutney is a perfect addition for Indian chat and snack recipes.
At times people even sprinkle this chutney on toasted buttered bread or have it with khichdi or dal-rice.
For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.