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GINGER PASTE
- Ginger paste sounds fancy, but it’s just fresh ginger root that’s been ground up and mixed with oil to form a paste.
- This easy Ginger Paste will help you save time & can be used in almost every dish.
- It is a fast, easy, convenient way to add a punch of spicy, sweet, warming flavor to anything from curries to stir-fries to desserts.
- The ideal substitute for 1″ inch ginger would be about 1 tablespoon of ginger paste.
