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GREEN CHILLI PASTE
- Green chillies are blended into a coarse thick paste with salt in it to obtain green chilli paste.
- It is a great alternative, when fresh green chilli is not available at home.
- It is a handy option to add that hot taste to vegetable dish, curries, Potato tikkis, sandwiches, Vadas, upma or Masala Parathas.
- It can also be used in salads, breakfast or snack varieties.
