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GARLIC PASTE
- Garlic paste is just as the name suggests – blended garlic with a touch of oil or water made in the blender or food processor. It can be stored in the fridge or freezer and used as needed.
- It is an ideal replacement for chopped garlic in any recipe by substituting 1-1.5 tsp for each garlic clove.
- A good defense against common sickness, including the flu and cold.
- Ginger and garlic paste is a must in every Indian household and this is very useful as it is used many of sabzis and curries.
- It is often used in rice preparations like biryani, pulao and curries like chana masala, matar paneer, etc.
- With its anti-inflammatory, antifungal and antimicrobial properties, garlic forms a triple protectant from infectious diseases.
