BROWN RICE FLOUR

  • Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor.
  • Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread.
  • Excellent substitute for refined white rice flour – since our rice contains the brown thin skin hugging the rice grain, your rice is healthier and filled with essential vitamins.
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