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ALL PURPOSE FLOUR (MAIDA)
- All-purpose flour, also known as refined flour or simply flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached.
- It is very common in Indian cuisine specially for various many Indian breads.
- It is commonly used in baking cakes, pies and other desserts.
- You can use it for bread and cakes, as well as chapatis, parathas and puris.
