CHANA MASALA

  • Punjabi Chana Masala is prepared in a spicy tomato onion gravy perfect companion to naan, roti & rice.
  • Prepared with natural ingredients without preservatives.
  • Place the content into the pan, heat it gently for 5 to 10 min, stirring occasionally.
  • Serve hot with choice of rice or breads like Chapati, Paratha, Naan.
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