kadhi

GUJARATI KADHI

The most popular & signature recipe of Gujarati cuisine is a mild & light gravy with a perfect blend of spicy & sweet Curd mixture that is thickened with Gram Flour, infused with a fragrant mix of aromatic Spices.
The Gujarati Kadhi is made with Freeze drying technology & is ready to eat.
It can be consumed straight from the pack after warming it just for 8 minutes.
You can have with simple & masala khichdi, roti, bhakhri, and more.

Category: Ready to Eat