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CURRIED PATRA
- Curried Patra leaves are stuffed with a spicy mixture of gram flour, tamarind and spices to make a rich and delicious vegetarian starter or snack.
- Remove the roll from the can and slice thinly to reveal the marbled leaves and spices then lightly fry or grill until brown.
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Mild curried patra is rich in taste and high nutrition value.
